Vineyards require patience, determination, and an elegant touch to mature according to a winemaker’s specifications. While wine sits in the barrel, aging improves the quality, and the vintage develops into the bouquet the winery spent years to build and market. While branding depends on grape quality and remains the primary concern for wineries in Ohio, the production of fine wines relies on more modern techniques and technologies. Once the batches are ready, getting them out and making them available to the public requires a smooth process and streamlined workflows.
